Asian kitchen knives

The Global Sai Santoku knife features a 13.5 cm hammer‑textured blade that cuts cleanly through vegetables and fish with minimal vibration, while its lightweight, ergonomic handle delivers steady control for precise slicing.
The Global Sai 19 cm Santoku knife features a finely hammered stainless steel edge that slices through vegetables and meats with minimal effort, while its lightweight, ergonomic handle ensures steady control for precise chopping and slicing tasks.
Blade length: 11cm Forged in Japan from Cromova 18 stainless steel Perfectly balanced sand-filled handle
Global's 12.5" stainless steel slicing knife is a versatile tool for rebanar fiambre or salmón, featuring a flexible blade that makes cutting thin, even slices easy.
A 20 cm KAI Shun carving knife featuring a finely forged damascus blade and classic Japanese handle design, ideal for precise slicing, dicing, and detailed food preparation with excellent balance and sharpness.
Sharp 9 cm KAI Shun classic vegetable knife with a stunning Damascus steel blade and pakkawood handle, offering balanced weight, excellent edge retention, and ergonomic comfort for precise cutting.
A sharp, lightweight Santoku knife with a VG‑MAX core and 32 layers of polished Damascus steel for precision cutting, finished on a smooth pakkawood handle that balances the blade’s elegant multicolor edge.
Elegant Shun Classic White 9 cm paring knife features a 32-layer Damascus blade with a VG-MAX core for extraordinary edge retention. The lightweight pakkawood handle provides balanced, precise control for peeling and trimming tasks.

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