Meat knives for the kitchen
Suggestions for Meat knives for the kitchen
The 18 cm Red Spirit flexible fillet knife from F.Dick boasts an ergonomic handle and a razor‑sharp X55CrMo14 steel blade that bends smoothly for precise, effortless fish filleting.
A lightweight, professional fillet knife featuring a flexible 18 cm blade made from high‑strength X55CrMo14 steel, designed for precise fish cutting and easy maneuverability around bones.
A 30 cm Victorinox Fibrox salmon knife features a flexible fluted edge that glides through fillets with precision, while the ergonomic black handle offers secure grip. Stainless‑steel blade resists corrosion and stays sharp for effortless slicing.
Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.
Discover precision with the Hygiplas Fillet Knife Red, featuring a sleek red handle and a 15cm sharp blade. Perfect for effortless filleting, offering exceptional control and durability in every slice.
Dishwasher proof handle. - Easy to sharpen - Material Stainless steel - Model number: 5923
Experience precision and comfort with the Victorinox Fibrox Carving Knife, featuring a 31 cm blade and ergonomic non-slip Fibrox handle. Perfect for chefs seeking reliable performance in the kitchen. Available at leading kitchenware retailers online.
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives - ACUTE 15 deg
Versatile 30 cm larding knife featuring a flexible, wavy blade for smooth cuts and an ergonomic handle in yellow, black, or orange. Ideal for tenderizing meat, slicing, and precise trimming with a durable stainless‑steel edge.
Sharp, lightweight Victorinox slicing knives with ergonomic yellow or silver/orange handles and precision steel blades—ideal for cleanly cutting meat, cheese, or bread up to 30–30.5 cm in length.
✅ FLEXIBLE AND SHARP: This specialized preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives maneuverabilit
Blade: Manutactured in a single NITRUM forged stainless steel piece. Exclusive high performance an durable steel - Scales: Polyoxymethylene (POM) grips, incapable of being deformed at extreme temperatures and resistant to chemicals - Size Blade: 200 mm (8
homgeek (0799410505082 / H22671-DE_SML) | Steak knife
Walter Kern (8412443131296 / ADHERENT+)
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