Baking

Pierre Hermé Macaron: The Ultimate Recipes from the Master Patissier

Stewart, Tabori & Chang Inc (9781617691713) | Pierre Herme Macaron, Pierre Herme

Gifts from the Kitchen: 100 irresistible homemade presents for every occasion

(9780857836595)

Jamie's Comfort Food

(9780718159535 / 40434350) - Dimensions: 253x196 - Format: Hardback | 408 pages - Publication date: 28 Aug 2014 - Michael Joseph Ltd - London, United Kingdom - Penguin Books Ltd - ISBN: 9780718159535 | Jamie&#039 s Comfort Food

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

(9781607741060)

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

(9780735210967 / 44213614) - Dana Shultz - Hardcover - Avery - United States - Penguin Publishing Group - Dimensions: 206x260 - Format: 298 pages - Publication date: 26 Apr - Height: 210 mm - Spine width: 26 mm

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast

Breaking Breads

(9781579656829) - Height: 213mm - Spine width: 30mm - Width: 273mm - Artisan - ISBN: 9781579656829 - Number of pages: 351 - Languages: English - Publication date: 07 Oct 2016 - Weight: 1604g

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

America's Test Kitchen (9781945256264) | Whimsical Cakes

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

America's Test Kitchen (9781940352954) | Ultimate guide, Perfect Cookie

SUQAR: Desserts and Sweets from the Modern Middle East

Hardie Grant Books (9781743794135)

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Roost Books (9781611802382 / Four-colour photos throughout) - Dimensions: 259 x 209 x 26 mm - Format: Hardback | 320 pages - Publication date: 03 Nov 2015 - Height: 212mm - Spine width: 29mm - Width: 263mm | Baked goods

The Worst Case Scenario Cookery Club: the perfect laugh-out-loud romantic comedy

Hodder & Stoughton General Division (9781473639775)

The alchemy of things interiors shaped by curious minds 2

Murdoch Books (9781760527778)

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Explore Jewish cuisine's rich history & flavors in this classic cookbook, now in its 25th anniversary edition, available in stores.

The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties

(9780718157111) - Linda Collister - Michael Joseph Ltd - London, United Kingdom - Penguin Books Ltd - Dimensions: 248 x 200 x 35 mm - Format: 352 pages - ISBN: 9780718157111 - Number of pages: 352 - Languages: English | British Book of Baking

Mary Berry's Absolute Favourites

(9781849908795) - Dimensions: 255x200 - Format: Hardback | 304 pages - Publication date: 09 Mar 2015 - Height: 253 mm - Spine width: 30 mm - Width: 197 mm - BBC Books - London, United Kingdom - Ebury Publishing | Absolute Favourites

All About Cake

(9780451499523 / 50848173)

How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking

(9780701189143) - Dimensions: 253x196 - Format: Hardback | 384 pages - Publication date: 04 Aug 2016 - CHATTO & WINDUS - London, United Kingdom - Vintage Publishing - ISBN: 9780701189143 - Number of pages: 384 | Delicious recipes

A Handful of Flour: Recipes from Shipton Mill

Headline Home (9781472233370)

Modern Baking

(9781460756713 / 27680945) - Dimensions: 228 x 272 x 42mm | 1,935g - Format: Hardback | 400 pages - Publication date: 23 Oct 2018 - Height: 228mm - Spine width: 41mm - Width: 273mm - HarperCollins Australia | Sweet Treats

Salt & Time Recipes from a Russian kitchen Hardback

Mitchell Beazley (9781784725389) | Her book, Cook dishes, Think of Siberia, Think of that sound, Modern Recipes from Siberia

How Baking Works: …And what to do if it doesn’t

Ebury Digital (9780091959906) | Baking works

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

Mary Berry's Complete Cookbook: Over 650 recipes

(9780241286128) - Country of publication: UNITED KINGDOM - Dimensions: 283x222 - New edition - New ed. - Dorling Kindersley - London, United Kingdom - Dorling Kindersley Ltd - In Print - Format: Hardback | 608 pages | Delicious recipes

Honey & Co: The Baking Book

(9781444735000 / FBA-1444735004) - Country of publication: UNITED KINGDOM - Dimensions: (H) 258mm, (W) 188mm, (D) 28mm - Height: 194 mm - Spine width: 29 mm - Width: 258 mm - Headline - Headline Publishing Group

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Chronicle Books (9781452178738)

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Tender: Volume I, A cook and his vegetable patch

(9780007248490) - Dimensions: 246x176 - Format: Hardback | 592 pages - Publication date: 01 Oct 2009 - FOURTH ESTATE LTD - London, United Kingdom - HarperCollins Publishers - ISBN: 9780007248490 - Number of pages: 592 | Cook Book

Tartine Book No. 3

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book

Milk Bar Life: Recipes & Stories: A Cookbook

Clarkson Potter Publishers (9780770435103)

Mary Berry: Foolproof Cooking

BBC Books (9781785940514) - Dimensions: 252x195 - BBC TV series tie-in - BBC Books - London, United Kingdom - Ebury Publishing - Format: Hardback | 320 pages - Publication date: 01 Apr 2017 - Height: 251 mm | Delicious recipes

Bread Matters: Why and How to Make Your Own

The Return of the Naked Chef

(9781405933520)

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Clarkson Potter Publishers (9780804186179)