Comparor Shopping Experience
  1. Home
  2. Books
  3. Food & Drink Books
  4. Baking
  5. Pastry & Pies

Pastry & Pies

Suggestions for Pastry & Pies
Patisserie: A Masterclass in Classic and Contemporary Patisserie

Patisserie: A Masterclass in Classic and Contemporary Patisserie

(9781909342217) - Height: 224 mm - Spine width: 33 mm - Width: 278 mm - Jacqui Small - ISBN: 9781909342217 - Number of pages: 344 - Languages: English - Publication date: 23 Apr 2014 - Weight: 1694 g
Together: Memorable Meals Made Easy

Together: Memorable Meals Made Easy

Michael Joseph (9780241431177) | Memorable Meals Made Easy
How Baking Works: …And what to do if it doesn’t

How Baking Works: …And what to do if it doesn’t

Ebury Digital (9780091959906) | Baking works
A Half Baked Idea How grief love and cake took me from the courtroom to Le Cordon Bleu

A Half Baked Idea How grief love and cake took me from the courtroom to Le Cordon Bleu

Penguin (9780241380468) - Memoirs - Paperback / softback - Penguin Books - Penguin Books Ltd - Height: 129 mm - Spine width: 27 mm - Width: 196 mm - ISBN: 9780241380468 - Number of pages: 357 - Languages: English
Good Food: Traybakes

Good Food: Traybakes

Good Food (9781849907842 / 9781849907842)
Completely Perfect: 120 Essential Recipes for Every Cook

Completely Perfect: 120 Essential Recipes for Every Cook

(9780241367872) - Dimensions: 214 x 153 x 35 mm - ISBN: 9780241367872 - Number of pages: 496 - Penguin Books Ltd - Weight: 543 g | Nigella Lawson, Classic recipes, Tried and tested, Completely Perfect, Felicity Cloake & Tried and tested recipes
The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised And Expanded With New Recipes

The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised And Expanded With New Recipes

(9781784724160 / 26843747) - Dimensions: 203x240 - ISBN: 9781784724160 - Number of pages: 160 - Octopus Publishing Group - Weight: 658 g | Bought this book, Bought this cookbook, Baker and I am
Pieminister: A Pie for All Seasons

Pieminister: A Pie for All Seasons

Transworld Books (9780593068090 / 9780593068090)
Teatime in Paris!: A Walk Through Easy French Patisserie Recipes

Teatime in Paris!: A Walk Through Easy French Patisserie Recipes

Waverley Books (9781849341929) | Teatime in Paris!, Teatime recipes, French tea
The Great British Bake Off: Favourite Flavours

The Great British Bake Off: Favourite Flavours

Indulge in the official 2022 Great British Bake Off book, featuring favourite flavours and recipes from the hit TV show, available now in stores.
The Food Mixer Cookbook

The Food Mixer Cookbook

Discover "The Food Mixer Cookbook" by Norma Miller—a must-have guide for transforming your kitchen creations.
The Hairy Bikers' Big Book of Baking

The Hairy Bikers' Big Book of Baking

W&N (9780297863267) | Baking Recipes, AKA The Hairy Bikers
Muffins

Muffins

Hermes House (9781846814945)
Pie and Mash down the Roman Road: 100 years of love and life in one East End market

Pie and Mash down the Roman Road: 100 years of love and life in one East End market

Two Roads (9781473641969) - Height: 240 mm - Spine width: 30 mm - Width: 161 mm - Two Roads - John Murray Press - ISBN: 9781473641969 - Number of pages: 246 - Languages: English - Weight: 472 g
The Little Book of Scones

The Little Book of Scones

(9780224096041 / 37632760) - Height: 181 mm - Spine width: 17 mm - Width: 138 mm - Square Peg - Random House - ISBN: 9780224096041 - Number of pages: 127 - Languages: English - Weight: 228 g | Little Book of Scones
Maison Kayser's French Pastry Workshop

Maison Kayser's French Pastry Workshop

(9780316439275 / 9780316439275)
We Love Madeleines

We Love Madeleines

Chronicle Books (9781452102900 / 9781452102900)
The Art of French Baking: brioches, éclairs, soufflés, choux buns.... Glossaire. Index

The Art of French Baking: brioches, éclairs, soufflés, choux buns.... Glossaire. Index

(9780714862408 / 33287538) - Clotilde Dusoulier | French Baking, French pastries
Dim Sum Basics

Dim Sum Basics

(9789814841412) - Ng Lip Kah | Dim Sum, Chef Ng
Fruit: The Art of Pastry

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef

Filters

🤖 Hello! I'm your virtual assistant. I can help you find products, compare prices and answer questions about your orders. Where should we start?
Chatbot service provided thanks to Gemini 3 / OpenAI using Comparor’s database. The AI may make mistakes — always verify the information.
Comparor AI BETA
Online
Restart the conversation?