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Le Cordon Bleu's Pastry School
(9781911621201) - Dimensions: 216 x 263 x 40.64mm | 2,177.24g - Format: Hardback | 521 pages - Publication date: 01 Nov 2018 - Height: 223 mm - Spine width: 43 mm - Width: 269 mm - Grub Street - London, United Kingdom
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Category
This product is cataloged in our store in these categories
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- Home & Garden Books - Puddings & Desserts - Restaurant Cookbooks - Pastry & Pies - Gourmet - French - Gastronomy |
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| Identifiers | |
| Brand | Le Cordon Bleu |
| ISBN | Le Cordon Bleu 1911621203 |
| ID | 10648012 |
| Dimensions / Weight | |
| Key Features | |
| Dimensions | 216 x 263 x 40.64mm | 2,177.24g |
| Format | Hardback | 521 pages |
| Height | 223 mm |
| Imprint | Grub Street |
| ISBN | 9781911621201 |
| Languages | English |
| Publication date | 01 Nov 2018 |
| Publication place | London, United Kingdom |
| Spine width | 43 mm |
| Weight | 2174 g |
| Width | 269 mm |
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Discover the art of French baking with Le Cordon Bleu Bakery School: 80 detailed, step‑by‑step recipes for breads and viennoiseries, crafted by master chefs. Perfect for home bakers seeking professional techniques.