Great British Bake Off - Bake it Better
Hodder & Stoughton Ltd (9781473615274) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton - ISBN: 9781473615274 - Pages: 176 pages - Publication date: 25/08/2015
Better Baking
(9780544557260 / 9780544557260) - Height: 264mm - Spine width: 2mm - Width: 212mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780544557260 - Number of pages: 400 - Languages: English - Publication date: 03 Oct 2016
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Similar products
This product in Comparor
CategoryThis product is cataloged in our store in these categories
InternationalFind this product in one of our international stores
This product has not been found in other countries
ColorsPredominant colors of the product
Identifiers
ISBN
9780544557260
MPN
9780544557260
ID
7980912
Key Features
Height
264mm
Imprint
Rux Martin
ISBN
9780544557260
Languages
English
Number of pages
400
Publication date
03 Oct 2016
Publisher
Houghton Mifflin Harcourt
Spine width
2mm
Weight
1434g
Width
212mm
Bake With Anna Olson : More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
(9780147530219) - Dimensions: 221 x 287 x 27.94mm | 1,451.5g - Format: Hardback | 304 pages - Publication date: 19 Sep - Height: 225 mm - Spine width: 26 mm - Width: 289 mm - Appetite by Random House
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
Elevate your baking with Matt Adlard’s “Bake It Better.” This hardback collection of 70 show‑stopping recipes turns ordinary ingredients into extraordinary treats, perfect for beginners and seasoned bakers alike.
Bake With Anna Olson : More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
(9780147530219) - Dimensions: 221 x 287 x 27.94mm | 1,451.5g - Format: Hardback | 304 pages - Publication date: 19 Sep - Height: 225 mm - Spine width: 26 mm - Width: 289 mm - Appetite by Random House
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
Elevate your baking with Matt Adlard’s “Bake It Better.” This hardback collection of 70 show‑stopping recipes turns ordinary ingredients into extraordinary treats, perfect for beginners and seasoned bakers alike.