Bread Mastery: The Essential Guide to Baking by Bernd Armbrust
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Similar products
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
- Home & Garden Books - Puddings & Desserts - Quick & Easy Meals |
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Identifiers | |
| Brand | Bernd Armbrust |
| MPN | Bernd Armbrust 32305224 |
| ISBN | Bernd Armbrust 9783833821967 |
| ID | 78257436 |
| Dimensions / Weight | |
| Key Features | |
Related articles
Octopus Publishing Group (9781844038381 / 9781844038381) - Dimensions: 197 x 255 x 20mm | 700g - New edition - Cassell - London, United Kingdom - Octopus - Format: Hardback | 144 pages - Publication date: 02 Jul
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast
Ryland, Peters & Small Ltd (9781849757041) - Dimensions: 216 x 254 x 22.86mm | 988g - Format: 160 pages - ISBN: 9781849757041 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Talk German
Bloomsbury Publishing PLC (9781408840696) - Country of publication: UNITED KINGDOM - Dimensions: 246 x 189 x 25 mm - Edition: 02 - ISBN: 9781408840696 - Number of pages: 224 - Format: Hardback | 224 pages | Recipe book & BBC2 television series







