Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast







