Chef's kitchen knives
Suggestions for Chef's kitchen knives
Sharp 10 cm Japanese stainless steel blade polished to 58 HRC, paired with a black polypropylene handle featuring an antibacterial coating; the knife is dishwasher safe and ideal for slicing, dicing, and trimming in any kitchen.
A finely balanced paring knife from Böker Solingen Cottage‑Craft, featuring a razor‑sharp carbon steel blade and a comfortable plum wood handle that offers excellent grip for precise trimming and slicing in the kitchen.
PREMIUM QUALITY - Made out of Cromova 18 Stainless Steel with a hollow handle - 20CM BLADE with acute 15 ° cutting edge - MULTIFUNCTIONAL - The G-2 encapsulates all that is required in a Chef’s knife a multi-purpose all round blade that can slice dice
PREMIUM QUALITY - Made out of Cromova 18 Stainless Steel with a hollow handle - 14CM BLADE with acute 15 ° cutting edge - The GS-5 is a smaller version of the G-5 vegetable chopper and takes its inspiration from Japanese Usuba (Vegetable Knives) - The re
Aluminium housing containing plastic inserts, removable for cleaning - Easy to clean - Measures 27.5cm high, 20cm wide, 7cm deep - Boxed
Length: 20cm - FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance - For fatigue-free and safe working with the knife
Experience precision slicing with Shun's 9-Inch Hollow-Ground Knife. Handcrafted in Japan for thin cuts, this top-quality knife is a cut above the rest
Cook & Eat Utility Knife - Length: 6"; - Great for everyday use; - Not suitable for Dishwasher use;
Cook & Eat Paring Knife - Length: 3"; - Great for everyday use; - Not suitable for Dishwasher use;
Cook & Eat Boning Knife - Length: 6"; - Great for everyday use; - Not suitable for Dishwasher use;
Made of X45CrMoV15 stainless steel blade - POM handle - Made in France - Stainless steel rivets, cast bolster assembled by welding
?【PERFECTED CLEAVER KNIFE】The Black Hawk Cleaver Knife 7-inch is perfect for meats, vegetable with ease while the deep blade allows you to use it as a food transfer. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-tr
Blade: Manutactured in a single NITRUM forged stainless steel piece. Exclusive high performance an durable steel - Scales: Polyoxymethylene (POM) grips, incapable of being deformed at extreme temperatures and resistant to chemicals - Size Blade: 200 mm (8
?? Japanese Kiritsuke Knife: This Kiritsuke Knife is one of the Multi-purpose Traditional Japanese Knives. Combining the Length of Sashimi Yanagiba and the Height of Usuba Knife with an Angled Tip, This Japanese Chef Knife is Designed with a Doub
【7” Nakiri knife】 Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, h
[Sharp Blade]-The handmade forged kitchen knife made of premium 7Cr17MoV high carbon stainless steel, its handmade forged blade is more sturdy, has extreme sharpness & rust-resistance, so that this chefs knife can prevent rust and blunt effectively - [Non
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