Chef's kitchen knives
Suggestions for Chef's kitchen knives
A sleek 23 cm Samura Damascus Tanto knife features a VG10 core wrapped in 67 layers of hand‑wound steel, offering razor‑sharp precision and a balanced, ergonomic handle for effortless slicing.
A razor‑sharp 18 cm Santoku from Global, its thin, lightweight blade cuts with precision while the ergonomic handle offers a secure grip for effortless slicing and dicing in any kitchen.
The Global GF‑27 is a 16 cm forged paring knife featuring a steel guard that protects fingers during slicing. Its finely honed blade delivers clean cuts on meat and produce, while the ergonomic handle ensures steady control for precise trimming.
The Global Sai Santoku knife features a 13.5 cm hammer‑textured blade that cuts cleanly through vegetables and fish with minimal vibration, while its lightweight, ergonomic handle delivers steady control for precise slicing.
The Global Sai 19 cm Santoku knife features a finely hammered stainless steel edge that slices through vegetables and meats with minimal effort, while its lightweight, ergonomic handle ensures steady control for precise chopping and slicing tasks.
A versatile 15 cm Global utility knife with a finely scalloped edge for precise slicing of fruits, vegetables and pastries, featuring a lightweight stainless steel blade and an ergonomic handle that balances comfort and control.
The 18 cm Zwilling Four Star Santoku features a sharp, hollow‑ground blade that cuts through vegetables and meats with ease, while its lightweight, ergonomic handle delivers balanced control for precise slicing and dicing in any kitchen.
High-carbon stainless steel chef's knife with 8-inch blade, perfect for chopping and slicing ingredients.
The Cold Steel GRIK 28E is a compact and lightweight pocket knife designed by Andrew Demko. This black/OD green knife features a 6-7/8 inch blade made from Japanese AUS 8A stainless steel, and a secure locking mechanism.
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