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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Indulge in the art of chocolate making with this comprehensive guide, featuring expert techniques and recipes from the renowned Ferrandi School of Culinary Arts in Paris
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- Art, Architecture & Photography Books - Home & Garden Books - Puddings & Desserts - Quick & Easy Meals - Science character books |
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| Brand |  Flammarion is a French publisher and bookseller. It was founded in 1822 by Camille Flammarion. |
| ID | 32753023 |
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Indulge in a silky milk chocolate bar enriched with crunchy hazelnuts, each bite revealing a smooth cream center and a delicate crunch that melts into velvety richness.
Tasting, triple layered bar - High protein, 20g protein per bar - Low in sugar - Palm oil free
