Price from
54.99 GBP
54.99 GBP
Comprehensive Management Theory and Practice Guide by Gerald Cole
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
|
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Identifiers | |
| Brand | Cengage Learning EMEA Cengage Learning EMEA is a brand of educational materials and services. It offers textbooks, e-books, online learning tools, and other resources for students and educators. |
| ID | 55893495 |
| Dimensions / Weight | |
| Key Features | |
Related articles
(9780141374109) - Country of publication: UNITED KINGDOM - Dimensions: 198 x 129 x 23 mm - Format: Paperback | 384 pages - Height: 132 mm - Spine width: 27 mm - Width: 197 mm - Puffin - London, United Kingdom | Animals Paperback
(9780141374109) - Country of publication: UNITED KINGDOM - Dimensions: 198 x 129 x 23 mm - Format: Paperback | 384 pages - Height: 132 mm - Spine width: 27 mm - Width: 197 mm - Puffin - London, United Kingdom | Animals Paperback
Explore Gérald Passédat’s culinary journey in “Inventing Cuisine,” a visually stunning documentary that blends history, science, and storytelling to reveal how food shapes culture and identity.