Price from
30.00 GBP
30.00 GBP
Delia's Cakes
(9781444734812) - Dimensions: 250x195 - ISBN: 9781444734812 - Number of pages: 240 - Hodder & Stoughton General Division - Weight: 1027 g | Book of Cakes
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
- Home & Garden Books - Food Writers - Puddings & Desserts - Bread - Cakes - Gluten-free |
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Tags | Book of Cakes Delia's Cakes |
| Identifiers | |
| Brand | Delia Smith |
| ISBN | Delia Smith 1444734814 |
| ID | 4202953 |
| Dimensions / Weight | |
| Key Features | |
| Dimensions | 250x195 |
| ISBN | 9781444734812 |
| Number of pages | 240 |
| Publisher | Hodder & Stoughton General Division |
| Weight | 1027 g |
Related articles
(9780563384304 / A-065-307)
(9780091922290) - Quick & easy cooking - Hardback - Ebury Publishing - Dimensions: 277x200 - ISBN: 9780091922290 - Number of pages: 256 - Pages: 256 pages - Publication date: 2008-02-15 - Weight: 1032 g | Cheat at Cooking
(9780563362494) | Cook Book, Complete Cookery Course, Delia's recipes, Million copies, Omnibus edition and sales
(9780091933067 / 9780091933067) - Dimensions: 282x225 - ISBN: 9780091933067 - Number of pages: 312 - Ebury Publishing - Weight: 1528 g | Cookery book, Delia's Happy Christmas, Happy Christmas, Delia Smith & Writing recipes
(9780563539070) - General cookery & recipes - Combined volume - Hardback - Ebury Publishing - Dimensions: 282x222 - ISBN: 9780563539070 - Number of pages: 704 - Publication date: 05/03/2009 - Weight: 2698 g | Recipes from her
(9780563534693) - Dimensions: 282x222 - ISBN: 9780563534693 - Number of pages: 240 - Ebury Publishing - Weight: 1119 g | Cooking techniques, Hot puddings, Cook Book
BBC Books (9781785947155) | Complete Cookery Course









