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Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

(9781787131149) - Dimensions: 175 x 225 x 30.48mm | 1,100g - New edition - Reissue - Quadrille - London, United Kingdom - Quadrille Publishing Ltd - Format: Hardback | 304 pages - Height: 232mm - Spine width: 30mm | Egg recipes

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This product in Comparor

CategoryThis product is cataloged in our store in these categories
Home & Garden BooksRestaurant CookbooksCheese & Dairy
InternationalFind this product in one of our international stores
This product has not been found in other countries
ColorsPredominant colors of the product
Tags
Egg recipesCooking with Eggs

Identifiers

ISBN
1787131149
ID
7416614

Key Features

Dimensions
175 x 225 x 30.48mm | 1,100g
Edition
New edition
Edition statement
Reissue
Format
hardback, 304 pages
Height
232mm
Imprint
Quadrille
ISBN
9781787131149
Languages
English
Number of pages
288
Publication date
29 May 2018
Publication place
London, United Kingdom
Publisher
Quadrille Publishing Ltd
Spine width
30mm
Weight
1094g
Width
182mm

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