Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Page Street Publishing (9781645671107) | Ancient Grains
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Clarkson Potter (9780804186476 / illustrations) | Carla Bartolucci came
Page Street Publishing (9781645671107) | Ancient Grains
Einkorn is a very ancient type of wheat - Ideal for making rustic breads, pizza bases, rolls and artisan cakes - Stone-ground - Recipes for breads featured on the packet