Jacques Ellul and the Technological Society in the 21st Century: 13
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Springer (9789400766570)
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A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
(9783319528656) - Edition: 1st Edition 2017th edition - Height: 235 mm - Spine width: 21 mm - Width: 155 mm - Springer - Springer International Publishing - ISBN: 9783319528656 - Number of pages: 310