Andersen Press Take Away The A
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Escoffier: The Complete Guide to the Art of Modern Cookery
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GuideComplete GuideHardback GuideGuide HardbackGuide completeGuide ArtGuide 5thModern guideGuide EDGuide modern cookeryGuide culinaireGuide escoffierGuide leGuide hcdjGuide trnGuide augusteGuide lGuide hEscoffier guideModern cookery guideArt of modernEscoffier modernEscoffier hardbackComplete modern guideEscoffier artModern art guideEscoffier cookeryComplete cookery guideArt cookery guideEscoffier completeModern guide bookEscoffier art guideHardback modern guideEscoffier complete guideComplete guide modernLe guide culinaireGuide culinaire hardbackGuide culinaire escoffier
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John Wiley & Sons is a publishing company that specializes in textbooks, professional books, and journals. The company was founded in 1807 and is headquartered in Hoboken, New Jersey.ISBN
John Wiley & Sons 047090027X
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John Wiley & Sons 047090027X
ID
1976607
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
(9780812988444) | Steven Rinella, Auguste Escoffier's
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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon
British Library (9780712353007) | Memorable Meals
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