Food Science
Suggestions for Food Science
Penguin Life (9780241381779) | Brain food
Hodder & Stoughton General Division (9781473661769 / 26588256) - Rhiannon Lambert - Yellow Kite - London, United Kingdom - Hodder & Stoughton - Dimensions: 170 x 232 x 22mm | 680g - Format: Paperback | 256 pages | Simple Way to Eat
Penguin Classics (9780141997025) | Michael Pollan, Food Rules
Pavilion Books (9781911595731)
Discover "Reinventing the Wheel" by Bronwen Percival, a captivating journey into artisan cheese-making. Explore the world of milk, microbes, and the passionate quest to preserve authentic flavors against industrial giants.
Wiley (9781118157022)
Pelican (9780241404805) | Feeding Britain
Discover Patricia Atkinson's inspiring journey in "The Ripening Sun," where passion meets perseverance as she transforms her dream into reality by creating a thriving vineyard against all odds. Dive into a tale of resilience and triumph in winemaking.
Bloomsbury Academic (9780857854582)
Penguin (9780141991900)
DK (9780241392577)
CAMRA Books (9781852493479) | Problem Solver
Royal Society of Chemistry (9781849736022)
Royal Society of Chemistry (9781788012133) | Human nutrition, Egg consumption and Human, Egg consumption
Icon Books (9781785780769) | Grass-Fed Nation, Grass-Fed meat
Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen
Storey Publishing (9781612128214)
Chelsea Green Publishing Company (9781603588683) | Koji Alchemy
Entrepreneur Press (9781599185651) | Craft Brewery
Monthly Review Press (9781583676592)
Amberley Publishing (9781445675381) | Burton's Lost
Bloomsbury Academic (9781350114029)
New Society Publishers (9780865719071) | Grocery Story, Food Co-ops
The History Press (9780750943246) | Mowbray pork
Constable & Robinson (9780716023821)
Hamlyn (9780600636953) | David Foster Wallace, Interviews with Hideous
W. W. Norton & Company (9780393347074)
Penguin (9780241977323) | Substances of wonder
Oxford University Press, USA (9780198808305) | Craft Beer, Beer Explains, Beer has played, Exploring the key innovations, History of ancient brewing, Consolidation and market dominance, Innovations it brought
OUP USA (9780190863289)
CRC Press (9780815362418)
Bloomsbury Academic (9781350183834)
Arrow (9780099534723) | Enjoy Food, Empires of Food, Food has changed
Penguin (9780241967829) | Book ever, Her book, Food we eat, Felicity Lawrence
Bloomsbury Academic (9781350056862)