Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
(9781911624684 / over 70 photographs and illustrations) - Tracklements | Handmade Pickles, Cheese or fish
Gastronomy
Gok Cooks Chinese
Gok Wan (9780718159511 / 9780718159511) - Dimensions: 195 x 251 x 27mm | 966g - Format: Hardback | 240 pages - Publication date: 01 Sep 2012 - Michael Joseph Ltd - London, United Kingdom - Penguin Books Ltd
The Book of St John: Over 100 Brand New Recipes from London's Iconic Restaurant
(9781529103212 / unknown) - Fergus Henderson - General cookery & recipes - Hardback - Ebury Press - Ebury Publishing - Dimensions: 253x195 - Height: 252 mm - Spine width: 32 mm - Width: 192 mm - ISBN: 9781529103212 | Hero of a dish
Red Hot - A Cook's Encyclopedia of Fire and Spice
(9781844776283 / over 1700 photographs)
Pam the Jam: The Book of Preserves
(9781408884492) - Dimensions: 230x160 - Edition: 1st - Extent: 256 - ISBN: 9781408884492 - Hardback - Colour photography throughout - Bloomsbury Publishing - Bloomsbury Publishing PLC - Publish date: 11/07/2019 | Her classic
Wine Reads: A Literary Anthology of Wine Writing
Grove Press (9781611854930) - Jay McInerney
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
(9781568364421 / 9781568364421)
The Little Book of Student Food: Easy Recipes for Tasty, Healthy Eating on a Budget
(9781787830240) - Alastair Williams
Baking with Kim-Joy: Cute and creative bakes to make you smile
(9781787134584) - Kim-Joy - Hardie Grant - Quadrille Publishing Ltd - Dimensions: 248 x 187 mm - Height: 194mm - Spine width: 25mm - Width: 255mm - ISBN: 9781787134584 - Number of pages: 176 - Languages: English | Baking book
One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
(9780857835758) - General cookery & recipes - Hardback - Kyle Books - Octopus - Height: 254mm - Spine width: 27mm - Width: 195mm - ISBN: 9780857835758 - Number of pages: 207 - Languages: English - Pages: 208 pages
The Air Fryer Cookbook: Deep-Fried Flavour Made Easy, Without All the Fat!
Use your Air Fryer to the max95 recipes to inspire and delight From light bites, to desserts and even sauces Deep-fried flavour without all the fat!
Simply Simon's: The Diner Cookbook
Black and White Publishing (9781785301360 / 9781785301360)
Yankee's Lost & Vintage Recipes
Countryman Press Inc. (9781581572582) - Edition: 1st edition - Publication date: 26 Mar 2019 - Height: 251mm - Spine width: 13mm - Width: 201mm - The Countryman Press - Countryman Press - ISBN: 9781581572582
Munchies: Late-Night Meals from the World's Best Chefs
(9780751571783 / 26871504) | Food culture
Cooking Apicius: Roman Recipes for Today
(9781903018446 / 6 black and white illustrations)
Slippery Noodles: A Culinary History of China
(9781909248373 / 9781909248373) | Slippery Noodles
Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike
(9781862059863 / MAN-1862059861)
The Perfect Meal: The Multisensory Science of Food and Dining
(9781118490822 / 40742680) | Review Review
Anna Del Conte on Pasta
Pavilion Books (9781909815629 / MAN-U28-06651909815624) - Format: 208 pages - ISBN: 9781909815629 - Languages: English - London, United Kingdom - PAVILION BOOKS
Umami: Unlocking the Secrets of the Fifth Taste
(9780231168915 / 84 colour illustrations) | Delicious foods
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
(9780804843379 / 15887)
La Cucina: The Regional Cooking of Italy
Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
Terry & George - Feeding Friends: Great Recipes to Cook, Eat and Share
(9781473625570 / MAN-04501473625572) | Feeding Friends
The Food of Italy
Explore Italy’s culinary heritage through vivid stories of regional dishes, seasonal ingredients, and time‑honored techniques that celebrate the country’s vibrant food culture.
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Join the Kingsolver family on a journey to eat locally and seasonally, rediscovering the joys of real food and community in this inspiring memoir.
2.262 Items