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Notes from Madras

Notes from Madras

Discover a culinary journey through colonial India in this classic cookbook, where Colonel Arthur Robert Kenney‑Herbert shares vivid recipes and practical kitchen wisdom drawn from his time in Madras.

Bengali Cooking: Seasons and Festivals

Bengali Cooking: Seasons and Festivals

Serif (9781897959503 / 9 b&w drawings) - Dimensions: 134 x 196 x 13mm - Edition statement: 2nd Revised edition - Format: Paperback | 208 pages - Publication date: 01 Dec 2006 - ISBN: 9781897959503 - Languages: English

Fire and Spice: Parsi Cookery

Fire and Spice: Parsi Cookery

Serif (9781897959411 / 12 b&w drawings) - Dimensions: 142 x 216 x 11mm - Format: Paperback | 160 pages - Publication date: 01 Mar 2005 - ISBN: 9781897959411 - Languages: English - London, United Kingdom

Moghul Cooking: India'S Courtly Cuisine

Moghul Cooking: India'S Courtly Cuisine

Serif (9781897959466 / 15 illustrations) - Dimensions: 175 x 233 x 15mm - New edition - London, United Kingdom - SERIF - Format: Paperback | 240 pages - Publication date: 21 Dec 2004 - ISBN: 9781897959466 | India\&#039 s cooking

Classic Indian Vegetarian and Grain Cooking

Classic Indian Vegetarian and Grain Cooking

(9780688049959 / illustrations, index) - Format: 511 pages - WILLIAM MORROW - HarperCollins Publishers Inc - ISBN: 9780688049959 - Languages: English - Publication place: New York, NY, United States | Indian cooking & Classic Indian


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