KitchenCraft Home Made Jam Strainer Set
Strain pulps and pip from your homemade jams, preserves and jellies for smooth, seedless results with this jam strainer kit - Set includes: An adjustable stainless steel frame and a jam strainer bag - all you need is a mixing bowl - Easy to use: Secure th
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Similar products
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
- Drainers for the kitchen |
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Tags | Jam strainer |
| Identifiers | |
| Brand |  KitchenCraft is a brand that specialises in kitchenware and homeware products. The brand offers a wide range of products, including baking products, cookware, cutlery, and storage solutions. KitchenCraft products are designed to make cooking and baking easier and more enjoyable for consumers. The brand is known for its high-quality products and its commitment to innovation. |
| MPN | KitchenCraft KCHMJAMJEL |
| ID | 26247410 |
| Dimensions / Weight | |
| Key Features | |
Related articles
Discover the art of cooking with "The Artisan Kitchen" by James Strawbridge, exploring science, practice, and possibilities in this culinary guide.
Spikehorn Press (9781943015047 / 113 color and black and white illustrati) - Dimensions: 184 x 260 x 21mm | 726g - Reprint - Austin, United States - Spikehorn Press - Format: Hardback | 160 pages - Publication date: 01 Sep 2015
KLO80 (9781572842199) - Second Edition - Agate Surrey - Agate Publishing - Height: 154mm - Spine width: 27mm - Width: 191mm - ISBN: 9781572842199 - Number of pages: 240 - Languages: English - Publication date: 11 Jul 2017