Kitchenware Staub
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A 28 cm cast‑iron tajine in striking cherry red with a matte finish and ceramic dome locks moisture for slow‑cooked stews, while its heavy body distributes heat evenly—ideal for induction, oven or stovetop cooking.
Compact 0.25 L graphite‑gray cast‑iron pot with a hand‑cast enamel interior and a snug lid, induction‑ready for slow stews, braises or gentle simmering of sauces.
A sleek 21 cm oval cast‑iron baking dish with matte black enamel inside, 0.7 L capacity. Its sturdy walls retain heat for even roasting or gratinating, while the built‑in handles make lifting effortless and stackable for space saving storage.
A sleek matte black enamel cast‑iron pot that locks in flavor and heat for slow cooking, braising or roasting. Its round shape and sturdy lid create a sealed environment, while the double‑handed handle offers easy lifting. Dishwasher safe for effortless cleanup.
Staub’s 23 cm square cast‑iron grill pan features a 40 mm thick enamelled base for even heat, matte black finish, sturdy double handles, induction compatible and dishwasher safe.
A robust round cast‑iron baking dish with a snug lid, its matte black enamel inside locks in heat for even cooking and easy cleanup. The 20 cm size fits most ovens, making it ideal for casseroles, roasts or slow‑cooked stews that stay moist and flavorful.
Sturdy, enamel‑coated cast iron Dutch oven with a 7‑quart capacity, perfect for slow cooking and roasting. Features a round shape, 28 cm diameter, durable French construction, and a vibrant grenadine finish.
Oval cast‑iron pot in basil green, 6.7 L capacity, enamel interior ensures even heating, two robust handles and a snug lid make it ideal for slow cooking, roasting, stewing or baking on induction.
Elegant 16‑cm black cast‑iron fondue pot with four sturdy forks, perfect for cheese, chocolate or meat dips. Thick walls retain heat steadily, and its sleek matte finish brings classic charm to any gathering.
