Larousse Gastronomique

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Known and loved for its authoritative and comprehensive collection of recipes, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Now, for 2009, it has been brought up to date with an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility, making this edition of Larousse Gastronomique the perfect reference for any aspiring chef. Originally created by Prosper Montagne and published in 1938, this timeless classic is sure to be a treasured addition to any kitchen.