Neurogastronomy: How the Brain Creates Flavor and Why It Matters
(9780231159111)
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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Brand
Gordon Shepherd
ISBN
Gordon Shepherd 0231159102
MPN
Gordon Shepherd 9780231159104
ID
13996687
Cooking for the Senses: Vegan Neurogastronomy
Explore vegan neurogastronomy with Jennifer Rhind’s “Cooking for the Senses.” A sensory journey that blends flavor, aroma, and science to elevate plant‑based cuisine into an unforgettable culinary experience.
From (1 Deals)29.99 GBP
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Cooking for the Senses: Vegan Neurogastronomy
Explore vegan neurogastronomy with Jennifer Rhind’s “Cooking for the Senses.” A sensory journey that blends flavor, aroma, and science to elevate plant‑based cuisine into an unforgettable culinary experience.
From (1 Deals)47.95 USD
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