Ottolenghi FLAVOUR

Flavourforward, vegetablebased recipes are at the heart of Yotam Ottolenghiâ€s food. In this stunning new cookbook Yotam and cowriter Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brandnew ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low efforthigh impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

Process explains cooking methods that elevate veg to great heights;. Pairing identifies four basic pairings that are fundamental to great flavour;. Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, nextlevel approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.