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Ottolenghi Test Kitchen: Extra Good Things

Discover Yotam Ottolenghi's latest cookbook, filled with innovative recipes and inspiring flavors, now available in stores near you.

Yotam Ottolenghi and his team are back with a new cookbook, "Extra Good Things." This book is full of flexible, flavor-packed dishes that can be adapted to use what you have on hand. The recipes include harissa butter on roasted mushrooms, tamarind dressing on turmeric fried eggs, and a tomato salad that rules them all.

Ottolenghi Test Kitchen: Extra Good Things is the perfect cookbook for those looking to make the most of their pantry staples. The book includes an ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas, and many more delicious recipes.

Yotam Ottolenghi is a well-known chef and restaurateur who has authored several bestselling cookbooks. His latest book, "Extra Good Things," is sure to become another hit with home cooks looking for new ways to enjoy their favorite ingredients. The book is available in a signed edition for those who want a personal touch from the author.


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Category
This product is cataloged in our store in these categories
- Home & Garden Books
- National & International Cookery
- Quick & Easy Meals
- Restaurant Cookbooks
- Vegetarian & Vegan
- Gastronomy
International
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Brand Ebury Press
Ebury Press is a publishing company that was founded in the United Kingdom in 1988. The company publishes a wide range of books, including non-fiction, fiction, and children's books.
ID 28172791
Dimensions / Weight
Key Features
Dimensions 145 x 175 x 20 mm
ISBN 9781529109474
Number of pages 256
Publisher Ebury Publishing
Weight 760 g

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