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Ottolenghi: The Cookbook
(9781785034770 / 25222228) - Yotam Ottolenghi - Neuauflage - Ebury Press - London, United Kingdom - Ebury Publishing - In Print - Country of publication: UNITED KINGDOM - Dimensions: 279x203 - Format: Hardback | 304 pages
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Category
This product is cataloged in our store in these categories
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- Restaurant Cookbooks - Middle Eastern - Gastronomy |
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International
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 27.25 EUR  46.90 CHF  28.98 EUR |
| Colors
Predominant colors of the product |
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| Tags | Cookbook Brand New Cookbook Yotam Ottolenghi Cookbook Yotam cookbook Ottolenghi cookbook Ebury press cookbook Ottolenghi Yotam cookbook Ottolenghi the cookbook Ottolenghi By Yotam cookbook Ottolenghi brand new cookbook Ottolenghi Australia cookbook Ottolenghi online store cookbook Yotam ottolenghi the cookbook Ebury Press Ottolenghi cookbook Hand in australia cookbook The cookbook ottolenghi Press ottolenghi cookbook New ottolenghi cookbook In australia ottolenghi cookbook On hand ottolenghi cookbook The ottolenghi cookbook Ottolenghi the cookbook by yotam Ottolenghi the cookbook brand new |
| Identifiers | |
| Brand | BOOK PANGS |
| ISBN | BOOK PANGS 1785034774 |
| MPN | BOOK PANGS 45175215 |
| ID | 1975994 |
| Dimensions / Weight | |
| Key Features | |
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Author The individual or group credited with creating the main content of a product, such as a book, film, or other creative work. The value is a free‑text string representing the name(s) of the primary creator.
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Yotam Ottolenghi |
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Country of publication The nation in which a book or other published work was first released to the public. It indicates the country where the publication event took place, regardless of the author’s nationality or the publisher’s location.
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UNITED KINGDOM |
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Dimensions The pixel dimensions of a display or image, expressed as width by height (e.g., 1920x1080). It indicates how many pixels are used to render the visual content and is commonly used for monitors, TVs, smartphones, cameras, and digital images.
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279x203 |
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Edition statement A brief statement indicating the edition or version of a product, such as "Reprint", "New Edition", or a numeric edition number like "2nd edition". It identifies which specific release of the item is being referenced.
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Neuauflage |
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Format Indicates the physical or digital format in which a product is presented, such as "Hardback", "Paperback", "DVD", "Blu‑ray", "Vinyl", or other media types. The value may contain multiple comma‑separated items to represent combined attributes (e.g., "Hardback, Illustrated").
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Hardback | 304 pages |
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Imprint The name of the entity that publishes or distributes the product. It typically refers to a publishing house, imprint, or brand responsible for producing and releasing the item.
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Ebury Press |
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ISBN A unique identifier assigned to books and other printed publications, typically consisting of 10 or 13 digits. It may include hyphens for readability but is treated as a string value. The ISBN uniquely identifies a specific edition of a title across the publishing industry.
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9781785034770 |
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Languages A list of the natural languages in which a product is available or supported.
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English |
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Publication date The calendar date on which the product was first made available to the public or released for sale. It is expressed as a full year, month, and day (YYYY-MM-DD) and can be used to filter or sort items by release period.
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14 Dec 2016 |
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Publication place The city, town, or region where a product was first published, released, or made available to the public. It typically includes geographic identifiers such as city names, state or province abbreviations, and country names, and may also contain postal codes or other location details.
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London, United Kingdom |
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Publisher The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.
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Ebury Publishing |
| Status | In Print |
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Weight The mass of the product expressed in a standard unit such as grams or kilograms. It represents how heavy the item is and can be used for shipping calculations, handling instructions, or consumer information.
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1357 g |
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