Project Smoke

From America s master griller ("Esquire"), a stepbystep guide to coldsmoking, hotsmoking, and smokeroasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke" tells you how to make the alchemy happen, with Raichlen s seven steps to smoking nirvana; an indepth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish.

Then the recipes for 100 enticing, succulent, boldlyflavored smoked dishes, including BaconCrab Poppers, CherryGlazed Baby Back Ribs, SlamDunk Brisket, Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding. Illustrated throughout with fullcolor photographs, it s a book that inspires hunger at every glance, and satisfies with every recipe tried.