Puddings & Desserts

DK (9781409357193 / 9781409357193) - Dimensions: 24.0cm x 19.9cm - ISBN: 9781409357193 - Publish date: 01/08/2014 - Dorling Kindersley Ltd
Indulge in the art of chocolate making with this comprehensive guide, featuring expert techniques and recipes from the renowned Ferrandi School of Culinary Arts in Paris.
Master baking with 'Dessert Person'—your guide to delightful recipes & expert tips. Gain confidence in the kitchen with this essential hardcover cookbook!
Discover 100 simple and fast recipes in "Caught Snackin'", available now in stores, perfect for a flavoursome treat any time.
Indulge in the official 2022 Great British Bake Off book, featuring favourite flavours and recipes from the hit TV show, available now in stores.
Dive into the world of homemade ice cream with "Ice Cream Made Easy" by Annette Yates. Discover over 50 delicious recipes designed specifically for ice cream machines, perfect for both beginners and enthusiasts looking to create creamy delights at home.
White Owl (9781526729972)
Pavilion Books (9781911216742)
Phaidon Press (9780714870038)
Grub Street (9781910690468) | Ice creams
Grub Street (9781909166073)
Prospect Books (UK) (9781903018767)
Murdoch Books (9781743365786) - Weight: 1476 g | Dominique Ansel
Ten Speed Press (9781607743903)
Carol Deacon Cakes (9780955695414)
Chatto & Windus (9780701189174) | Italian food, Easy recipes, Ice cream, Nigella Collection, Instant Italian Inspiration, Lasagne and meats
Wiley (9780470891988) | Elements of Dessert

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