Slicing knife | Kitchen
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A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.
A precision‑cutting tool for deli and pastry chefs, featuring a 355 mm serrated blade that glides through cured meats and crusty breads with ease. The ergonomic Fibrox handle offers a secure grip, while the stainless steel edge stays sharp and rust‑resistant, making it an indispensable addition to any professional kitchen.
A sleek 255 mm Victorinox slicing knife delivers precise cuts on meat and veggies with its sharp stainless steel blade, while the black Fibrox handle offers a firm, non‑slip grip for confident use.
Versatile Victorinox forged kitchen knives featuring a sharp 8‑inch slicing blade and fully forged 20 cm carving or fluted 17 cm Santoku blades. Lightweight, ergonomic handles, precision-balanced, and ideal for professional or home use.
A versatile 15 cm chef’s knife with a sleek black ergonomic handle. The precision‑sharpened steel blade offers clean cuts for chopping, slicing, and dicing, making it ideal for professional kitchens or home cooks.
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