Slicing knife | Kitchen utensils

A 25‑cm Victorinox Fibrox slicing knife features a durable, heat‑resistant handle and a sharp, rounded edge for smooth cuts through bread, ham, and other meats. Lightweight yet robust, it offers precise slicing with ergonomic comfort.

Versatile Victorinox forged kitchen knives featuring a sharp 8‑inch slicing blade and fully forged 20 cm carving or fluted 17 cm Santoku blades. Lightweight, ergonomic handles, precision-balanced, and ideal for professional or home use.

A versatile 15 cm chef’s knife with a sleek black ergonomic handle. The precision‑sharpened steel blade offers clean cuts for chopping, slicing, and dicing, making it ideal for professional kitchens or home cooks.