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Asian kitchen knives
Experience precision and comfort with the DICK Premier Plus Santoku Knife, featuring an 18 CM scallop-grooved blade for effortless cutting. Crafted with high-quality materials for durability and performance in your kitchen tasks.
A precision-crafted 24 cm Yanagiba knife featuring an X55CrMo14 steel blade with a 56° hardening angle, offering superior edge retention and rust resistance for slicing sushi and carving sashimi with clean, effortless cuts.
Sharp, ergonomic 18 cm fluted Santoku knife with a hollow edge for easy draining and slicing. Lightweight stainless steel blade offers precision cuts for vegetables, fish, and meats. Ideal for everyday kitchen use.
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