Knife | Asian kitchen knives

Experience precision and comfort with the DICK Premier Plus Santoku Knife, featuring an 18 CM scallop-grooved blade for effortless cutting. Crafted with high-quality materials for durability and performance in your kitchen tasks.

Sharp 18 cm Global G‑5 vegetable chopper features a durable CROMOVA 18 stainless steel blade with a sturdy handle, ideal for slicing, dicing and chopping produce quickly and cleanly.

Experience precision with the DICK "1905" Santoku Knife, featuring a 17.8-18 cm blade crafted through traditional forging methods for exceptional durability and cutting performance. Perfect for versatile kitchen tasks.

Experience precision with the DICK "1905" Santoku Knife, featuring a 17.8-18 cm blade crafted through traditional forging methods for exceptional durability and cutting performance. Perfect for versatile kitchen tasks.

Sharp, ergonomic 25‑cm carving knife with a wavy, serrated edge for smooth slicing of meats and poultry. Features a lightweight Fibrox handle that stays cool and slip‑resistant, ideal for professional and home chefs alike.

A precision-crafted 24 cm Yanagiba knife featuring an X55CrMo14 steel blade with a 56° hardening angle, offering superior edge retention and rust resistance for slicing sushi and carving sashimi with clean, effortless cuts.

Discover the precision and durability of the Tsuki Series 7 Utility Knives, available in both 12.5cm and 12.8cm lengths. Ideal for professionals seeking reliability in everyday tasks with superior cutting performance.

A sleek 12 cm tomato knife with a sharp, curved blade that cuts through skins and flesh effortlessly, leaving clean slices without crushing fruit. Its ergonomic handle offers a firm grip, while the lightweight design makes it ideal for quick prep in any kitchen.