F dick | Chef's kitchen knives

A precision-crafted 24 cm Yanagiba knife featuring an X55CrMo14 steel blade with a 56° hardening angle, offering superior edge retention and rust resistance for slicing sushi and carving sashimi with clean, effortless cuts.

A precision‑forged chef’s knife with a 25.4 cm blade, featuring a sturdy handle and balanced weight for smooth cutting. Ideal for professional kitchens or serious home cooks seeking durable performance.

Experience precision and durability with the F. Dick ProDynamic Red Chef's Knife. Crafted from high-quality X55CrMo14 steel and featuring a robust 56° HRC edge, this 26 cm kitchen essential meets HACCP standards for professional use.

A lightweight 11‑cm chef’s knife with a sharp X55CrMo14 steel blade, 56° HRC hardness for precise slicing and dicing of herbs, vegetables, and small cuts in the kitchen.