Straight blade | Kitchen Knives

Discover the precision and durability of the Victorinox Straight Plain Paring Knife, 8cm. Designed for effortless peeling and trimming, its sleek black finish adds a stylish touch to any kitchen collection.

Discover the precision and durability of the Victorinox Straight Plain Paring Knife, 8cm. Designed for effortless peeling and trimming, its sleek black finish adds a stylish touch to any kitchen collection.

Crafted by Victorinox, this versatile 12cm Fibrox Boning Knife features a wide, stiff high carbon stainless steel blade for precise cutting. Its ergonomic design ensures comfort during use, making it perfect for deboning meat with ease.

Sharp, ergonomic paring knife with a sleek black blade and handle. Ideal for precise trimming of fruits and vegetables, its 8.5 cm length offers control and comfort in the kitchen.

Blade type: rear curved edge/narrow blade, flexible Blade length: 16 cm With blade of stainless steel

Experience precision cutting with the Victorinox CW452 Fibrox Boning Knife. Featuring a straight, wide 15 cm blade in durable Fibrox material, it's designed for effortless bone removal and meat trimming. Ideal for professional chefs and home cooks alike.

Experience precision cutting with the Victorinox CW452 Fibrox Boning Knife. Featuring a straight, wide 15 cm blade in durable Fibrox material, it's designed for effortless bone removal and meat trimming. Ideal for professional chefs and home cooks alike.

Experience precision cutting with the Victorinox CW452 Fibrox Boning Knife. Featuring a straight, wide 15 cm blade in durable Fibrox material, it's designed for effortless bone removal and meat trimming. Ideal for professional chefs and home cooks alike.

Experience precision cutting with the Victorinox CW452 Fibrox Boning Knife. Featuring a straight, wide 15 cm blade in durable Fibrox material, it's designed for effortless bone removal and meat trimming. Ideal for professional chefs and home cooks alike.

Experience precision cutting with the Victorinox CW452 Fibrox Boning Knife. Featuring a straight, wide 15 cm blade in durable Fibrox material, it's designed for effortless bone removal and meat trimming. Ideal for professional chefs and home cooks alike.

Experience precision cutting with the Victorinox CW452 Fibrox Boning Knife. Featuring a straight, wide 15 cm blade in durable Fibrox material, it's designed for effortless bone removal and meat trimming. Ideal for professional chefs and home cooks alike.

A sleek 16 cm Fiskars Functional Form Nakiri knife features a sharp stainless‑steel blade for precise vegetable slicing, an ergonomic handle for comfortable grip, and is dishwasher safe for easy cleanup.

A sleek 16 cm Fiskars Functional Form Nakiri knife features a sharp stainless‑steel blade for precise vegetable slicing, an ergonomic handle for comfortable grip, and is dishwasher safe for easy cleanup.

A lightweight 8 cm peeling knife with a sharp, straight stainless‑steel blade and ergonomic plastic handle, designed for precise fruit and vegetable skinning in any kitchen.

A sleek 12 cm tomato knife with a sharp, curved blade that cuts through skins and flesh effortlessly, leaving clean slices without crushing fruit. Its ergonomic handle offers a firm grip, while the lightweight design makes it ideal for quick prep in any kitchen.

A sleek 12 cm tomato knife with a sharp, curved blade that cuts through skins and flesh effortlessly, leaving clean slices without crushing fruit. Its ergonomic handle offers a firm grip, while the lightweight design makes it ideal for quick prep in any kitchen.