Smoking, Curing & Drying: The Complete Guide for Meat & Fish
Apple Press (9781845435615) | Complete Guide for Meat
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
This product has not been found in any sponsored store recently, please check similar products from our sponsors or review other stores we offer where you may find the product.
Similar products
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
- Barbecues - Fish & Seafood - Preserving Food - Quick & Easy Meals - Meat, Poultry & Game - Outdoor Cooking |
|
International
Find this product in one of our international stores
|
This product has not been found in other countries
|
| Colors
Predominant colors of the product |
|
| Tags | Complete Guide for Meat |
| Identifiers | |
| Brand | Apple Press |
| ID | 23604262 |
| Dimensions / Weight | |
| Key Features | |
Related articles
(9780091927608 / 506112)
Storey Publishing (9781612128696) | 4th edition
Comma (5055415917387 / DIM400M)
(9781408808825) - Dimensions: 198x129 - Height: 205 mm - Spine width: 25 mm - Width: 130 mm - Bloomsbury - Bloomsbury Publishing PLC - ISBN: 9781408808825 - Number of pages: 256 - Languages: English - Publication date: 27 Feb 2014
