Square and rectangular baking molds

A versatile 25 cm loaf tin featuring a smooth, non‑stick surface and a sleek black finish. Ideal for baking cakes, breads, and pastries with easy release and even heat distribution. Perfect for home bakers seeking reliable results.

A 30 cm black Kaiser Classic loaf pan with a non‑stick coating and excellent heat conduction, perfect for baking dense breads or cakes that rise evenly and release easily.

Removable square metal cake pan, 26 cm on each side, ideal for baking and frosting. Features a sturdy springform design with smooth finish for easy release of cakes, cupcakes, or cheesecake. Perfect for home bakers and professionals alike.