The Hand & Flowers Cookbook

The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants. This incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a must-have for any food lover or aspiring chef.

This cookbook is the perfect addition to any kitchen library, offering readers the chance to recreate Tom Kerridge's innovative and sophisticated dishes at home. From classic British favorites like roast hog with salt-baked potatoes and apple sauce to more adventurous options like smoked haddock omelette and salt cod Scotch egg with red pepper sauce and picante chorizo, there is something for everyone in this collection of recipes.

The Hand & Flowers Cookbook is a celebration of Tom Kerridge's unique culinary style, which combines traditional British flavors with modern techniques and ingredients. Each dish is carefully crafted to showcase the best of British cuisine, while also pushing the boundaries of what is possible in the kitchen.

Whether you are an experienced chef or a beginner in the kitchen, The Hand & Flowers Cookbook is sure to inspire and delight. With its stunning photography and mouth-watering recipes, this cookbook is a must-have for anyone who loves great food and wants to bring some Michelin-star magic into their own home.