Worcestershire: Family History Guidebook
Bold, tangy depth from fermented anchovies, molasses, and tamarind, this classic Worcestershire sauce elevates stews, marinades, and Bloody Marys with a savory kick.
Cholesterol free, fat free, preservative free - Has 80% less sodium than soy sauce - Adds a bold & unmatched flavour to chicken marinades
Made from a blend of date syrup, molasses and caramel with other exotic spices - can be used to give an extra touch of spice to meals either in preparation or as a table condiment - Approved by the vegan society
Made from a blend of date syrup, molasses and caramel with other exotic spices - can be used to give an extra touch of spice to meals either in preparation or as a table condiment - Approved by the vegan society
