Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients

(9780714875361 / 48293323) - Dimensions: 190 x 255 x 28mm | 725.75g - Format: Paperback | 424 pages - Publication date: 15 Nov 2017 - Height: 202mm - Spine width: 36mm - Width: 262mm - Phaidon Press Limited

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Paperback BookMassimo BotturaBread Is GoldGold by Bottura

Brand

Phaidon

MPN

Phaidon 48293323

ISBN

Phaidon 9780714875361

7974132

Dimensions

190 x 255 x 28mm | 725.75g

Format

Paperback

Height

202mm

Imprint

Phaidon Press Limited

ISBN

9780714875361

Languages

English

Number of pages

424

Publication date

15 Nov 2017

Publication place

London, United Kingdom

Publisher

Phaidon Press Ltd

Spine width

36mm

Weight

706g

Width

262mm

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Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients - 5

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Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients - 8

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Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients

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Key Features

Paul Hollywood's Bread

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

New World Sourdough: Artisan Bread Techniques and Recipes for Fermented Breads, Bagels, Beignets, and More

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves Baking Guide

Ultimate Bread Baking Cookbook: 30 Must-Try Recipes for Sourdough, Croissants, Focaccia, Bagels, and Pita from Top Bakers