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(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times
(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States
(9781594200823 / new-Nov09usbook-2017-c027721) - Dimensions: 163 x 239 x 38mm | 726g - Format: 450 pages - Height: 239 mm - Spine width: 38 mm - Width: 163 mm - The Penguin Press - Penguin Press - ISBN: 9781594200823 | York Times
(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages
WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab
Explore thermodynamics through clear explanations of energy, entropy, and heat transfer, coupled with real‑world examples from power plants, refrigeration, and chemical processes that illustrate core principles in action.
Uncover how changing consumer preferences, sustainability pressures, and evolving regulations drive food innovation, offering actionable insights for ideation, prototyping, testing, and successful market entry.
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