Chemical

Discover the fundamentals of food science with this comprehensive guide, covering principles and applications, available in stores now.
Discover essential insights into metallurgy, polymer chemistry, ceramic behavior, and composite mechanics, all organized with clear diagrams and real‑world examples to aid engineers and technicians in material selection and design.
Explore the science behind scent in "Chemistry of Fragrances" by David H. Pybus, a Royal Society of Chemistry title that demystifies perfumery—from molecular ingredients to consumer experience.
Explore the world of spirits and cocktails with "The Oxford Companion to Spirits and Cocktails" by David Wondrich.
CENGAGE Delmar Learning (9781305659728)
Wiley-VCH (9783527329861) | Cycle assessment
Royal Society of Chemistry (9781849736022)
Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen
Fairchild Books (9781609015350)

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