Cookbooks

Discover Italy’s culinary heart through vivid stories, regional recipes, and insider tips that guide you from bustling markets to quiet trattorias, revealing how food shapes culture and community across the country.
A candid memoir that blends humor and honesty as Jonathan Van Ness shares his path to self‑acceptance, offering readers raw insights, playful anecdotes, and empowering lessons on embracing authenticity.
A richly illustrated guide showcasing Greece’s most iconic hotels, blending stunning photography with concise histories and insider tips, inviting readers to discover hidden luxury across the islands and mainland.
Discover timeless French cuisine with “A Table: Recipes for Cooking and Eating the French Way” by Rebekah Peppler—authentic, approachable dishes that bring the elegance of Parisian kitchens into every home.

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