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Phaidon Press Ltd (9780714864709 / 9780714864709) - Magnus Nilsson - London, United Kingdom - Phaidon Press Ltd - Dimensions: 218.44 x 299.72 x 30.48mm | 1,428
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Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.
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   53.18 EUR  63.49 EUR |
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| Identifiers | |
| Brand | Phaidon Press Ltd Phaidon Press Ltd. is a publisher of art and culture books. |
| ISBN | Phaidon Press Ltd 9780714864709 |
| MPN | Phaidon Press Ltd 9780714864709 |
| ID | 7440363 |
| Dimensions / Weight | |
| Key Features | |
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Author The individual or group credited with creating the main content of a product, such as a book, film, or other creative work. The value is a free‑text string representing the name(s) of the primary creator.
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Magnus Nilsson |
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Dimensions The pixel dimensions of a display or image, expressed as width by height (e.g., 1920x1080). It indicates how many pixels are used to render the visual content and is commonly used for monitors, TVs, smartphones, cameras, and digital images.
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218.44 x 299.72 x 30.48mm | 1,428.81g |
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Format Indicates the physical or digital format in which a product is presented, such as "Hardback", "Paperback", "DVD", "Blu‑ray", "Vinyl", or other media types. The value may contain multiple comma‑separated items to represent combined attributes (e.g., "Hardback, Illustrated").
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Hardback | 272 pages |
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ISBN A unique identifier assigned to books and other printed publications, typically consisting of 10 or 13 digits. It may include hyphens for readability but is treated as a string value. The ISBN uniquely identifies a specific edition of a title across the publishing industry.
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9780714864709 |
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Languages A list of the natural languages in which a product is available or supported.
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English |
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Publication date The calendar date on which the product was first made available to the public or released for sale. It is expressed as a full year, month, and day (YYYY-MM-DD) and can be used to filter or sort items by release period.
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01 Oct 2012 |
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Publication place The city, town, or region where a product was first published, released, or made available to the public. It typically includes geographic identifiers such as city names, state or province abbreviations, and country names, and may also contain postal codes or other location details.
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London, United Kingdom |
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Publisher The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.
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Phaidon Press Ltd |
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