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Food Emulsifiers: Applications and Techniques for Culinary Excellence
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- Chemistry Books - Engineering Books |
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| Identifiers | |
| Brand | Springer-Verlag GmbH |
| ISBN | Springer-Verlag GmbH 0387752838 |
| MPN | Springer-Verlag GmbH 7131156 |
| ID | 139814911 |
| Dimensions / Weight | |
| Key Features | |
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