Kitchenware
Suggestions for Kitchenware
Wok Ladle Sieve Tongs Whisk Grater Peeler Zester Griddle Spatula Colander Saucepan Strainer Oven mitt Pasta pot Saute pan Stock pot Copper pan Dutch oven Frying pan Muffin tin Pot holder Baking dish Bread knife Butter dish Knife block Mixing bowl Pepper mill Rice cooker Rolling pin Salt shaker Slow cooker Solid spoon Baking sheet Boning knife Chef's knife Cooling rack Fillet knife Garlic press Paring knife
Oval cast‑iron pot in basil green, 6.7 L capacity, enamel interior ensures even heating, two robust handles and a snug lid make it ideal for slow cooking, roasting, stewing or baking on induction.
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.
A robust oval cast‑iron pot with a satin graphite finish, 37 cm wide and 8 L capacity, featuring an enamel interior that locks in moisture and flavor while its heavy body ensures even heat distribution for slow cooking or roasting.