Oven containers for the kitchen

A robust 24‑cm round cocotte in vibrant grenadine red, its enamel‑lined cast iron body retains heat for slow simmering or searing, while the tight lid locks moisture and aromas for tender stews and roasts.
REVOLUTIONARY CAST ALUMINIUM: this metallic blue casserole pot cooks like cast iron, but is lightweight and easy to handle - HOB TO OVEN CASSEROLE DISH: it heats quickly and evenly in ovens and on hobs, including induction hobs, so it’s great for braisi
The BergHOFF GEM Large Rectangular Baking Dish is a 14-inch, non-stick baking dish made from stoneware. It features an easy-release surface for effortless cooking and cleaning.
A compact, non‑stick stoneware baking dish in a sleek black finish. Its round shape and 1.4‑quart capacity make it ideal for small batches of casseroles, pies, or side dishes, offering easy release and even cooking.
The Staub La Cocotte 31 cm Oval Cast Iron Pot in Blue La Mer delivers even heat distribution with a self‑sealing lid that locks moisture, while its enamel interior resists stains and rust. Its sturdy construction works on induction, gas, electric, and oven surfaces, making it perfect for braising, stewing, or baking dishes that benefit from slow, moist cooking.
Oval cast‑iron pot in basil green, 6.7 L capacity, enamel interior ensures even heating, two robust handles and a snug lid make it ideal for slow cooking, roasting, stewing or baking on induction.

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