Oven containers for the kitchen
Suggestions for Oven containers for the kitchen
Cake pan Loaf pan Sheet pan Bakeware set Baking sheet Lasagna dish Roasting pan Casserole dish Enamel casserole Glass baking dish OXO bakeware dish Round baking dish Square baking dish Cast iron casserole Ceramic baking dish Silicone baking dish Silicone baking mold Aluminum roasting pan Stoneware baking dish Le Creuset baking dish Emile Henry baking dish Pyrex glass baking dish Rectangular baking dish Oven safe casserole dish Staub cast iron casserole CorningWare casserole dish Luminarc glass baking dish Stainless steel roasting pan
Oval cast‑iron pot with double‑hand enamel coating, 23 cm in diameter and 2.35 L capacity. It retains heat for even cooking, works on induction and in the oven, finished in classic matte black.
Sturdy, enamel‑coated cast iron Dutch oven with a 7‑quart capacity, perfect for slow cooking and roasting. Features a round shape, 28 cm diameter, durable French construction, and a vibrant grenadine finish.
Experience the perfect blend of functionality and elegance with Staub's 7-Quart Round Dutch Oven in Dark Blue. Crafted from durable enamel cast iron, it offers superior heat retention for even cooking.
Elegant white porcelain square baking dish measures 21 cm on each side, offering even heat distribution for casseroles, lasagnas and desserts. Its sleek design fits modern kitchens while the durable material resists cracking and retains flavor.
A sleek white porcelain baking dish measuring 24 by 34 cm, crafted for even heat distribution and easy cleanup. Its sturdy walls hold sauces and desserts, while the smooth interior prevents sticking, making it ideal for casseroles, lasagnas, and sweet treats.
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
Cast iron round casserole in flint color, 26cm diameter, with a 5.3L capacity, ideal for slow cooking and serving dishes.
A 31 cm (12.2‑inch) oval cast‑iron cocotte with a 5.5 L capacity, finished in vibrant cherry enamel. Its hand‑cast construction offers even heat distribution and durability for slow‑cooking stews, braises, and roasts.
The Le Creuset 29 cm enamel‑coated cast iron Dutch oven delivers even heat distribution and moisture retention with its sturdy lid, while its classic oval shape fits any stove, including induction. Its robust construction ensures long‑lasting performance, and the vibrant enamel finish adds a touch of elegance to every meal.
Cherry‑red, enamel‑coated cast‑iron Dutch oven with an 8.9 L oval capacity, 35 cm diameter. Its heavy body keeps heat steady for slow braising and roasting, while the snug lid locks moisture in. The sturdy handles stay cool, making it ideal for simmering stews or baking casseroles.
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