Oven containers for the kitchen
Suggestions for Oven containers for the kitchen
Cake pan Loaf pan Sheet pan Bakeware set Baking sheet Lasagna dish Roasting pan Casserole dish Enamel casserole Glass baking dish OXO bakeware dish Round baking dish Square baking dish Cast iron casserole Ceramic baking dish Silicone baking dish Silicone baking mold Aluminum roasting pan Stoneware baking dish Le Creuset baking dish Emile Henry baking dish Pyrex glass baking dish Rectangular baking dish Oven safe casserole dish Staub cast iron casserole CorningWare casserole dish Luminarc glass baking dish Stainless steel roasting pan
A sleek matte black enamel cast‑iron pot that locks in flavor and heat for slow cooking, braising or roasting. Its round shape and sturdy lid create a sealed environment, while the double‑handed handle offers easy lifting. Dishwasher safe for effortless cleanup.
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.
A robust oval cast‑iron pot with a satin graphite finish, 37 cm wide and 8 L capacity, featuring an enamel interior that locks in moisture and flavor while its heavy body ensures even heat distribution for slow cooking or roasting.
Hand‑cast graphite‑grey pot, 24 cm in diameter and 3.8 L volume, with an enamel interior and a cast‑iron lid; induction compatible, dishwasher safe, ideal for slow cooking, stewing or roasting.
Oval cast‑iron pot, 33 cm diameter and 6.7 L capacity, finished in graphite gray with a smooth enamel interior. Its two sturdy handles and heavy lid make it ideal for slow‑cooking, roasting or stewing on any heat source, including induction.
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