Price from
50.99 USD
50.99 USD
Mastering Concept-Based Teaching: A Guide for Nurse Educators, 2e
Stores where to buy this product
Sponsored This site contains affiliate links for which we may receive compensation. More information
| This product in Comparor | |
|---|---|
|
Category
This product is cataloged in our store in these categories
|
|
|
International
Find this product in one of our international stores
|
|
| Colors
Predominant colors of the product |
|
| Identifiers | |
| Brand | ![]() Elsevier is a scientific, technical, and medical publisher, founded in 1880. It is one of the largest publishers of scientific information in the world. |
| ID | 23071782 |
| Dimensions / Weight | |
| Key Features | |
Related articles
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated

